The Only Mousse Recipe You’ll Ever Need

My personal goal is to eat healthful, organic foods 70 percent of the time. The remaining 30 percent is pretty much devoted to buffalo wings, scotch, and dessert. Of course, I love chocolate anything, but I’m simply obsessed with any kind of lemon or banana-flavored dessert. I’m also infatuated with Cool Whip, so much so that I’m ashamed to admit that I will oftentimes skip any kind of actual dessert and simply eat a bowl (or right out of the container, let’s be honest) of Cool Whip. However, in an effort to remain dignified, I will provide an entire recipe for one of the fastest, easiest, and most delicious spring or summer desserts you can possible serve.

banana-mousse

Mousse Recipe

In the Batchbowl of your Baby Bullet, blend 1 cup of Cool Whip with 1 cup of lemon or banana pudding (or possibly both?)

That’s it! You can make your own pudding from scratch or just purchase the already-made pudding in the refrigerator section. Pulse until both ingredients are perfectly blended into light, airy divinity and serve in a parfait glass with a spring of mint, a little twist of lemon ring, or a slice of banana. It really is that fast, that easy, and that delicious!

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About Becky Jha

Born and raised in rural Connecticut , Becky DeMattia-Jha attended Salve Regina University in Newport, RI, and has her M.Ed. She has been teaching high school English for 15 years and currently resides in Massachusetts with her husband, their two children, and their German Shepherd. She spends her precious summer vacations indulging in passions other than literature: serving as a lactation peer coach, practicing herbal medicine, organic gardening, making natural cleansers and cosmetics, and preparing quick and easy organic recipes for her family. She hopes to share her efficient, chemical-free, eco-conscious, frugal, and simplistic homemaking and homesteading tips with you.

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