Sweet Potato Casserole Puree


Sweet Potato Casserole is one dish that I could eat year around. I love the sweetness of the dish, with hints of different spices, and the yummy toasted marshmallows on top! This puree is meant to help develop more taste buds in your baby, giving them a chance to explore the subtle hints of cinnamon and nutmeg. It may look like your typical sweet potato baby food, but once it hits your baby’s mouth, their eyes will light up!

Sweet Potato Casserole Puree Recipe


  • 1 large sweet potato; peeled, diced, and steamed until soft
  • 4 tb. pure maple syrup
  • ½ tsp. vanilla
  • Dash of salt
  • ½ tsp. cinnamon
  • ¼ tsp. nutmeg


  1. Add all ingredients into the Baby Bullet Blender. Puree until creamy. If needed, add a few tsp. of water to help thin it out.
  2. Store in Baby Bullet baby food containers in the fridge for 3-5 days.




About Ari Morasco

Hi, my name is Ari! I'm a wife and mama to a beautiful family. We are a lot a bit dramatic and live life without any dull moments. I love to make healthy and wholesome meals in the kitchen, with a little bit of chocolate cake on the side. My passion is to help others live a healthy lifestyle in all aspects. Whether it's a kale salad, great cardio, waffles on Sunday, or enjoying the crazy moments of wife and motherhood.

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