Sweet Corn Quiche


My toddler loves this sweet corn quiche for breakfast, lunch or dinner. For a busy mom, it is one of my favorite dishes to whip up, because it only requires a few ingredients and very little time. Find a pre-made pastry shell and frozen corn at the grocery store to cut down even more time. I found one made without shortening or lard at my local grocery store. I like to keep the ingredients of this quiche simple, but I can think of many ways you can add to it!


Sweet Corn Quiche


  • 1 pastry shell, uncooked
  • 1 cup half-and-half
  • 3 eggs
  • 2 cups sweet corn (thawed if previously frozen)
  • 1 tbsp butter, melted
  • 1/2 onion, chopped
  • 1 tbsp all-purpose flour
  • 2 tsp sugar
  • 1/2 tsp salt
  • 1/4 cup shredded Swiss/Gruyere cheese



  1. Preheat oven to 375 degrees F.
  2. Bake the pastry shell for 5 minutes, then remove.
  3. Add all ingredients except cheese to a Baby Bullet pitcher and blend until smooth.
  4. Pour over the pastry shell and top with cheese.
  5. Bake for 35 minutes until firm and golden brown.


Makes 1 9-inch quiche





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