Green Goddess Pasta Puree

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Babies, toddlers, and adults – we all love pasta! My little one can put down an entire box of macaroni and cheese at dinner. And honestly, mac and cheese is a guilty pleasure of mine. Instead of sneaking bites from my daughter’s favorite dish, I thought I’d make a new pasta dish that we could both enjoy together. Green Goddess is just a creamy dressing that pairs great on salads as well as cold pasta salads I added cashews to the recipe to give it a light crunch. I soaked my cashews so they would be soft, but you can toast them in the oven for 1-2 minutes on broil. It gives the Green Goddess dressing a nice nutty taste. Have fun spreading this on everything!
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Green Goddess Pasta Puree Recipe


  • 1 cup pasta
  • 1 cup basil leaves, packed
  • ½ cup parsley, packed
  • ½ avocado
  • ¼ cup olive oil
  • Juice from 1 lemon
  • 1 garlic cloves (optional)
  • 2 tablespoons sour cream


  1. Cook the pasta till tender.
  2. Place all the pesto ingredients in your Baby Bullet except the sour cream, and blend on high until smooth.
  3. Stir the sour cream in the green goddess mixture.
  4. Taste and salt as needed.
  5. Mix together the green goddess and the pasta.
  6. Enjoy…

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About Anna O'Steen

I'm a Lady who loves to bake sweet treats like cakes, pies, bars, and desserts. I also love to cook savory foods and share my experiences with people so they can have the same enjoyment that I get from cooking.
With my YouTube show lovelyladycakes, I get my creative side out and help others, too.

Recently, a new mom to a beautiful girl, and making her organic food.
Come Learn, Interact and Eat with me.

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