Egg Yolk & Avocado Omelet


Egg whites are usually added later on in a baby’s diet, but that doesn’t mean they can’t still enjoy a yummy omelet. The yolks make this omelet super rich and tender, perfect for your baby’s teeth that are just coming in. The mashed avocado in the middle is also soft enough for baby to chew. Don’t forget how awesome this omelet is in regards to healthy fats. Perfect for their growing brains!

Egg Yolk & Avocado Omelet Recipe


  • 3 egg yolks
  • 2 tb. parmesan cheese
  • Light sprinkle of salt and pepper
  • ½ avocado


  1. In the Baby Bullet Blender, add the eggs, cheese, salt and pepper. Blend for 30 seconds. This will help the eggs to get fluffier.
  2. Grease a medium griddle heated to low/medium. Once the pan is hot, add the egg mixture. Allow the eggs to cook through, a couple of minutes, or until the top is almost cooked. Using a spatula, flip the eggs like a pancake. 
  3. Cook for 30 seconds or so. Remove from heat.
  4. Add the eggs to a plate. Mash the avocado on top. Roll the omelet up and cut into little rolls. Serve immediately. 



About Ari Morasco

Hi, my name is Ari! I'm a wife and mama to a beautiful family. We are a lot a bit dramatic and live life without any dull moments. I love to make healthy and wholesome meals in the kitchen, with a little bit of chocolate cake on the side. My passion is to help others live a healthy lifestyle in all aspects. Whether it's a kale salad, great cardio, waffles on Sunday, or enjoying the crazy moments of wife and motherhood.

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