Easy Egg Casserole

I’ve made this egg casserole three times now and it’s basically fool proof – perfect for busy moms and pops! It also makes it much easier to cook breakfast for a larger number of people, rather than trying to pan fry or scramble a dozen eggs at a a time. The cubed bread really helps take these measly 6 eggs a little further and it’s a great way to use the ends of bread that are just a little too stale to eat on their own.

You can really throw in just about anything you have on hand. What doesn’t taste great mixed with egg and cheese?!

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Easy Egg Casserole

Ingredients

  • 1 cup cheddar cheese, shredded
  • 6 eggs, whisked
  • 2 slices bread, cubed
  • 2 green onions, chopped
  • 3 Tbsp milk
  • 1/2 tsp. minced garlic, or to taste (optional)
  • salt and ground black pepper to taste

Instructions

  1. Preheat oven to 350 degrees F.
  2. Grease a 9×13-inch baking dish.
  3. Whisk eggs in a large bowl until light and fluffy.
  4. Cube the bread using a serrated knife. I used sourdough, which was tasty.
  5. Stir in the cheese, bread, green onion, milk, garlic, salt, and black pepper until well combined.
  6. Pour into prepared baking dish. You can also add mushrooms, bacon, or any of your favorite morning egg additions.
  7. Bake in the oven until eggs are set, 20 to 25 minutes.

Enjoy!

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About Becky Nimoy

Becky Nimoy is a Southern California native, residing in the small but lively Los Angeles port town of San Pedro, along with her high school sweetheart and husband, two baby boys (ages 2 years and 2 months), and their 3 cats. When she can manage it (having two boys is rough!), she loves to draw, bake, repaint the rooms and work in the garden. In her spare time she and the boys like to explore the many parks that San Pedro has to offer and hike on the horse trails of the Palos Verdes Peninsula. She is passionate about all things chocolate, eating organic as much as possible and using cloth diapers on her kids. She holds a B.S. in Art History from UCLA and a professional certificate in Interior Design through UCLA Extension. She freelances as an architectural draftsman and stationery designer.

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