No-Bake Baby Bullet Cheesecake

Homemade Pumpkin Pie

As is the case with many New Englanders, fall is my favorite season! The cool and crisp nights, the colorful and crunchy leaves, the hay bales and scarecrows, the costumes and hayrides, and, most of all, the pumpkins and apples are just a slice of heaven here on Earth. The sights, the smells, and the [...]

Halibut with Summer Vegetables

Halibut with Summer Veggies 1

I love making this puree in the summer when all the beautiful vegetables are popping up at the farmers market, but now that it’s a little later in the season, making it can still be a breeze! Use frozen vegetables instead, since these can be easily found organic year-round. The flavors in this recipe are so [...]

Tofu Salad Puree

Tofu Salad

I love cooking with tofu. It’s incredibly versatile and is packed with protein, iron, calcium and fatty acids. People all over the world have been eating it for centuries, due in part to its healthful benefits. This recipe is delicious. Creamy and tangy, it’s perfect on a spoon to feed baby or as a spread [...]

Fruit and Nut Bars

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These quick and easy to make fruit and nut bars are an excellent homemade treat you can take on hikes or enjoy as a mid-morning snack before lunch. They’re excellent as a snack in your kids’ lunchboxes, too! We picked up a few cups of our favorite dried fruits and nuts, and used dates as [...]

Tuscan White Bean Puree

noname

This dish reminds me of something you would have on a cool night in Tuscany. Cannelini beans, also known as white beans, have a smooth texture and a nutty flavor. Combined with the brown rice, you have a complete protein. I’ve been making the adult version of this dish for years. When you make this [...]

Homemade Taco Seasoning

taco-seasoning

Last Christmas, I wanted to gift something that was homemade, useful and affordable and thought of making a spice blend – but which to choose? I started to think about what spices my family loves to buy and came up with the perfect idea: taco seasoning! So here is a mix that I tried and [...]

Italian Cannellini Beans with Herbs

Italian Cannelini Beans with Herbs

This dish reminds me of something you would have on a cool night in Tuscany! Cannellini beans, also known as white beans, have a smooth texture and a nutty flavor. Combined with the brown rice, you have a complete protein. I’ve been making the adult version of this dish for years! When you make this [...]

Homemade Turkey Burgers

toddler-all-done

I’ve never made turkey burgers before, I usually just buy frozen. So when my dad invited us over for a barbecue, I decided to give it a try. My sister was visiting from out of town and she tries to eat only organic meat, so when we were wandering around whole foods we decided to [...]

Baby Bullet Banana Ice Cream

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Summer is in full swing and so is my appetite for ice cream! Soft, hard, store-bought or homemade, I friggin’ love the stuff and I am not even picky about flavors or toppings. Calories aside, the one road block I have in consuming ice cream every day of the summer season is the fact that [...]

Red Lentil Puree

Red Lentil Puree 1

One of my favorite things about my son is that he will happily eat just about anything. But one of the challenges during meal time is that if there are trains, toys or anything else fun and exciting within his view (no matter what I hide before dinner, there is always bound to be something [...]