Carrot, Butternut Squash, Leek, and Brown Rice Puree


This is a tasty savory puree that is perfect for dinner for your little! I won’t lie, I added a little salt and it made a perfect side dish for the adults dinner too!

Carrot, Butternut Squash, Leek, and Brown Rice Puree


  • 1/4 cup steamed carrots
  • 1/4 cup steamed butternut squash
  • 1/4 cup steamed leaks
  • 1/4 cup cooked brown rice


  1. Add all ingredients to the Baby Bullet Blender. If needed, add a little water to thin. Serve immediately or refrigerate for 1-3 days. Or freeze for up to 3 months.




About Ari Morasco

Hi, my name is Ari! I'm a wife and mama to a beautiful family. We are a lot a bit dramatic and live life without any dull moments. I love to make healthy and wholesome meals in the kitchen, with a little bit of chocolate cake on the side. My passion is to help others live a healthy lifestyle in all aspects. Whether it's a kale salad, great cardio, waffles on Sunday, or enjoying the crazy moments of wife and motherhood.

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