Blueberry Mango Breakfast

Some mornings when I walk downstairs bleary eyed – wait, that’s every morning – I wish there was something already made in the refrigerator that I could just pull out. I came up with this recipe for just that reason.

Wheat germ was one of those foods I thought only older people ate. I remember my Grandparents talking about adding it to their food and thinking it was only for “old” people. Turns out it’s delicious in everything from muffins to cereal. Wheat germ is the product left behind after the processing of refined flour. In actuality, it’s the best part containing all the nutrients that have been stripped from the final product. It’s packed with B-Vitamins, Vitamin E and Iron, a rich antioxidant.

Truth be told, this also makes a great dessert for your wee one.

blueberry mango

Blueberry Mango Breakfast

Makes 3/4 cup

Good for ages 6-9 months


  • 1/4 cup blueberries, washed
  • 1/4 cup mango, chopped
  • 1/2 cup tofu
  • 2 tablespoons whole milk yogurt
  • 1 tablespoon wheat germ


1. Place all ingredients in the Baby Bullet and pulse until smooth.



About Catherine McCord

A native of Louisville, KY, Catherine modeled around the world in her teens, spending every spare second learning about and experiencing local cuisines. Craving more, she saved up her money and enrolled at The Institute for Culinary Education in Manhattan. When her beautiful baby boy Kenya was born, she spent hours on the internet researching feeding tips and fresh, healthy recipe ideas, but came up short. She found herself having conversations with friends who struggled with the same issues and quickly became their go-to girl for baby and child-friendly recipes. Now, Catherine shares her extensive research and experimentation in her own family kitchen on and with her growing international audience on Facebook and Twitter. With a new recipe or tip debuting daily and how-to cooking videos posted every Friday, Weelicious is a wealth of information for parents, and a visual delight for foodies of any age.


  1. Shanna M says:

    not sure about the tofu, but it’s worth a shot!

  2. This sounds delicious! I would add this to my oatmeal!

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