Banana Pear Peach Puree

One of my favorite things about baby food is that it’s just pure, wholesome and delicious. When these fruits are at their ripest, it’s so heavenly tasting, you don’t need to add anything to this Banana Pear Peach puree.

There’s nothing sweeter then a fresh banana, pear or peach. Even at this time of year, when peaches are out of season, I defrost frozen organic fruit and in an instant I can make this puree. This is the best dessert or breakfast food a baby would want.

Banana Pear Peach Puree  

Makes about 1 1/2 cups

Good for ages 4-6 months


  • 1 banana
  • 1 pear
  • 1 peach (or 1 cup frozen organic peach slices, defrosted)


  1. Put all ingredients in the Baby Bullet and pulse until smooth.

Banana Pear Peach Puree Baby Bullet



About Catherine McCord

A native of Louisville, KY, Catherine modeled around the world in her teens, spending every spare second learning about and experiencing local cuisines. Craving more, she saved up her money and enrolled at The Institute for Culinary Education in Manhattan. When her beautiful baby boy Kenya was born, she spent hours on the internet researching feeding tips and fresh, healthy recipe ideas, but came up short. She found herself having conversations with friends who struggled with the same issues and quickly became their go-to girl for baby and child-friendly recipes. Now, Catherine shares her extensive research and experimentation in her own family kitchen on and with her growing international audience on Facebook and Twitter. With a new recipe or tip debuting daily and how-to cooking videos posted every Friday, Weelicious is a wealth of information for parents, and a visual delight for foodies of any age.

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