Banana Beet Puree

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I will come out and be honest with you. I am not a fan of beets. My great grandmother and father loved to eat them. Even my husband enjoys them in a salad. I personally think they taste too earthy. Actually, let me take that back, they taste like what soil smells like when you’re gardening. However, I will admit that when you roast a beet in coconut oil, it does cut back on the earthy taste. And when someone served me a hummus that had beets mixed in, I found myself enjoying it way more than I expected.

There are a lot of health benefits that eating beets can have on your body. They’re low in calories , with no cholesterol and I’ve read that beets can stimulate liver function and boost your immune system. So, I guess that’s enough reason to force myself to eat beets a few times a year.

I experimented with several different fruits for this recipe and, along with my husband’s opinion and tastebuds, found that the banana and beets pureed together made for a simple yet effective baby puree.
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Banana Beet Puree Recipe

Ingredients

  • 1/4 cup diced beets
  • 1/2 banana

Instructions

  1. In the Baby Bullet Steamer, steam the beets on setting 4.
  2. Then add the banana, and steamed beets to the Baby Bullet.
  3. Blend till smooth.
  4. Enjoy!

 

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About Anna O'Steen

I'm a Lady who loves to bake sweet treats like cakes, pies, bars, and desserts. I also love to cook savory foods and share my experiences with people so they can have the same enjoyment that I get from cooking.
With my YouTube show lovelyladycakes, I get my creative side out and help others, too.

Recently, a new mom to a beautiful girl, and making her organic food.
Come Learn, Interact and Eat with me.

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