About Catherine McCord

A native of Louisville, KY, Catherine modeled around the world in her teens, spending every spare second learning about and experiencing local cuisines. Craving more, she saved up her money and enrolled at The Institute for Culinary Education in Manhattan. When her beautiful baby boy Kenya was born, she spent hours on the internet researching feeding tips and fresh, healthy recipe ideas, but came up short. She found herself having conversations with friends who struggled with the same issues and quickly became their go-to girl for baby and child-friendly recipes. Now, Catherine shares her extensive research and experimentation in her own family kitchen on Weelicious.com and with her growing international audience on Facebook and Twitter. With a new recipe or tip debuting daily and how-to cooking videos posted every Friday, Weelicious is a wealth of information for parents, and a visual delight for foodies of any age.

Hawaiian Snapper Puree

Hawaiian Snapper 1

Fish is such a wonderful protein for babies, but most parents are intimidated to cook it for their little ones. Even as a child, the only time we had fish was when it was cooked under the broiler and it stunk up the whole house (sorry, Mom)! Most white fish have a more mellow flavor and can […]

Halibut with Summer Vegetables

Halibut with Summer Veggies 1

I love making this puree in the summer when all the beautiful vegetables are popping up at the farmers market, but now that it’s a little later in the season, making it can still be a breeze! Use frozen vegetables instead, since these can be easily found organic year-round. The flavors in this recipe are so […]

Tofu Salad Puree

Tofu Salad

I love cooking with tofu. It’s incredibly versatile and is packed with protein, iron, calcium and fatty acids. People all over the world have been eating it for centuries, due in part to its healthful benefits. This recipe is delicious. Creamy and tangy, it’s perfect on a spoon to feed baby or as a spread […]

Tuscan White Bean Puree

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This dish reminds me of something you would have on a cool night in Tuscany. Cannelini beans, also known as white beans, have a smooth texture and a nutty flavor. Combined with the brown rice, you have a complete protein. I’ve been making the adult version of this dish for years. When you make this […]

Italian Cannellini Beans with Herbs

Italian Cannelini Beans with Herbs

This dish reminds me of something you would have on a cool night in Tuscany! Cannellini beans, also known as white beans, have a smooth texture and a nutty flavor. Combined with the brown rice, you have a complete protein. I’ve been making the adult version of this dish for years! When you make this […]

Red Lentil Puree

Red Lentil Puree 1

One of my favorite things about my son is that he will happily eat just about anything. But one of the challenges during meal time is that if there are trains, toys or anything else fun and exciting within his view (no matter what I hide before dinner, there is always bound to be something […]

Mango Apple Carrot Puree

Mango Apple Carrot Puree 1

If you can make your baby’s food fresh, meaning it retains more vitamins since it’s not living in a jar for weeks – maybe even months – and it would cost a fraction of the price, wouldn’t it be better to make your own?! I bought three organic items for this recipe. The mango was […]

Apple Walnut Puree

Apple-Walnut-Puree1

At this time of year, fruit picking abounds! When the kids and I went to our local farmer’s market this past weekend, a myriad of apples in tons of varieties were abundant: Pink Ladies, Golden Delicious, Gala, Fuji and more — all sweet, crispy and delicious. Apples are one of those fruits that make the […]

Tofu Salad

Tofu Salad

I love cooking with tofu. It’s incredibly versatile and is packed with protein, iron, calcium and fatty acids. People all over the world have been eating it for centuries, due in part to its healthful benefits. In addition to how amazing tofu is for your health, this recipe is delicious. Creamy and tangy, it’s perfect […]

Broccoli Potato Cheese

Broccoli Potato Cheese Puree

When I’m trying to come up with new baby food purees, I have several unspoken criteria that I always try and must meet: I want to make something that tastes smooth and creamy, but also provides as much visual interest and nutritional value as possible! There are certain foods, like broccoli, that meet almost all […]